Served
with Hacienda Turkey Soup or Garden Salad or Caesar Salad, Onion Cheese
Rolls, Chili Beans, Salsa and French Fries, Rice Pilaf or Baked Potato
(after 5:00 p.m.)
The Summit
Classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 8 oz. Filet Mignon Wrapped in Bacon and Topped with Sauteed Mushrooms
The Frontier . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 10 oz. Tender Rib Eye Steak Topped
with Bacon, Sauteed Mushrooms and Scallions
Branding Iron Steak . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . 12 oz. Top Sirloin Steak Charbroiled Smothered in Peppers, Onions and Tomatoes
High Sierra . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 12 oz. Top Sirloin Steak Charbroiled
Topped with Bacon Bits and Melted Swiss Cheese and Touch
of Paprika
